CUISINE AND CULTURE FOR THE TRAVELLER


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CUISINE AND CULTURE FOR THE TRAVELLER

Welcome to the beginning of your unforgettable journey with Authentic Food Adventures.

We specialize in worldwide tours for those that love to learn about and enjoy the food of the regions they visit.

Our tours feature authentic cuisine and experiences. In each of our custom tours, you will experience:
• visits to local farms and gardeners
• shop at local markets
• cooking lessons & dining at family homes and fine restaurants
• authentic people-to-people interactions
• learn about local culture
• plus opportunities to explore nature, attractions and more!

Authentic Food Adventures respects and values our world and its diversity. All of our tours focus on the most sustainable and eco-friendly options. Organic and fair-trade options are always chosen when available for our culinary experiences.

Explore our website and discover how you can immerse yourself in an Authentic Food Adventure today!


FEATURED TOURS

japan_thSO BEYOND SUSHI: Soba, saki, tea houses, and kobe beef. Our 7-day Tokyo tour goes beyond just learning how to roll sticky rice. Immerse yourself in a culture rich in tradition juxtaposed with the modern Tokyo lifestyle. A few limited spots remain for our cherry blossom April excursion. Sign up today!
SPECIAL PRICE: $4500 single, $4200 double

gaucho_thMETROPOLITAN GUACHOS & WINE:
Join us in July as our 10-day Argentinian tour kicks off in the “Paris of South America” – Buenos Aries. You’ll sip on the finest Malbecs while grilling famous Argentine beef, master the art of the empañada, and have a recipe for the best chimichurri in the bag.
SPECIAL PRICE: $3200 single, $3000 double

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TESTIMONIALS

“The culinary tour of Japan was fantastic. The planning and execution was as good as it could possibly be. Our time was well apportioned among the many activities and learning experiences. A great balance of touring, visiting markets and a cultural immersion and of course eating. Every meal (other than breakfasts on our own) had a learning component and built on what we had learned before. I feel I now have a much greater appreciation for Japanese cuisine and preparation.” — Amy Marchets, Japan, April 2013
 
“We traveled on two tours with our sons and had an amazing time. The trips instilled a confidence and a love for exploring other cultures. Bryan has become a world traveler and Robert has just returned from a semester abroad in Budapest, Hungary.” — Bryan and Robert HildebrandArgentina, June 2012 and Italy, October 2013

View more testimonials.