“The culinary tour of Japan was fantastic. The planning and execution was as good as it could possibly be. Our time was well apportioned among the many activities and learning experiences. A great balance of touring, visiting markets and a cultural immersion and of course eating. Every meal (other than breakfasts on our own) had a learning component and built on what we had learned before. I feel I now have a much greater appreciation for Japanese cuisine and preparation.” — Amy Marchets, Japan, April 2013
“We traveled on two tours with our sons and had an amazing time. The trips instilled a confidence and a love for exploring other cultures. Bryan has become a world traveler and Robert has just returned from a semester abroad in Budapest, Hungary.” — Bryan and Robert HildebrandArgentina, June 2012 and Italy, October 2013

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